Crack Chicken Noodle Soup
Description
This is not your typical chicken noodle soup. It takes it to the next level, with chicken, cheddar cheese, Ranch dressing seasoning mix, veggies and pasta. It makes a great meal that even the kids will love and can be on the table in 30 minutes.
Ingredients
3 c. cooked chicken, chopped
8 oz. spaghetti pasta, uncooked (or your choice of pasta or egg noodles)
1 c. sharp cheddar cheese, grated
8 slices bacon, cooked and crumbled
1/2 yellow onion, diced
2 carrots, diced
2 stalks celery, diced
2 T. olive oil
32 oz. pkg. low-sodium chicken broth/stock
10.75 oz. condensed cream of chicken soup
1 c. half-and-half
1 oz. pkg. dry Ranch dressing/seasoning mix
Kosher salt and freshly ground pepper, to taste
Directions
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Heat olive oil in a large stock pot over medium-high heat; sauté onion, carrots and celery until softened; season with salt and pepper, to taste. Add dry Ranch dressing/seasoning mix; cook for 1 minute, stirring until vegetables are evenly coated. Add chicken broth/stock and chicken soup; stir. Stir in spaghetti, bacon and chicken; bring to a boil; reduce heat to low; cook for 15 minutes, or until pasta is cooked and vegetables are tender. Stir in cheddar cheese and half-and-half; cook 3-5 minutes.
Serve.
8 servings.