Description

Use your crockpot to make delicious meatballs in a creamy gravy. They are simple to make and if making the whole batch, make great leftovers. Serve with mashed potatoes or egg noodles for a complete meal.

Ingredients

• Crockpot Meatball:
• 2 lb. lean ground beef
• 2 large eggs
• 2/3 c. dry breadcrumbs
• 2 t. garlic powder
• 1 t. onion powder
• 1 t. salt
• 1 t. black pepper
• Creamy Mushroom Gravy:
• 1 lb. whole cremini mushrooms
• 1/3 c. grated white onion
• 3 T. salted butter
• 2 t. minced garlic
• 3 c. beef stock
• 1 T. Worcestershire sauce
• 3 T. cornstarch
• 1/2 c. whipping cream
• salt and black pepper, to taste
• 2 T. freshly chopped parsley, if desired
• mashed potatoes or egg noodles, for serving, optional

Steps

1. Crockpot Meatballs:
2. Combine meatball ingredients in a large bowl; form into 24 large meatballs.
3. Place meatballs in a large skillet; cook over medium-high heat; until golden brown on all sides., but not completely cooked through. The more browned they are, the more flavor there will be. This might need to be done in batches.