Description

Whether you make this on the grill or in the oven, you'll love the creamy Parmesan Alfredo pasta with a zesty chicken. Serve it with a side salad and your favorite veggie.

Ingredients

• Marinade:
• 6 T. soy sauce
• 2 T. honey
• 2 T. olive oil
• freshly squeezed juice from 1 lime
• 2 garlic cloves, minced
• 4 chicken breasts
• Parmesan Cream Sauce:
• 1/4 c. butter/margarine
• 4 garlic cloves, minced
• 2 T. flour
• 1 c. chicken stock
• 1 t. dried basil
• 1/2 t. dried oregano
• 1/2 c. cream
• 1/2 c. Parmesan cheese, shredded
• 4 oz. mascarpone or cream cheese
• 1 t. salt
• 1/2 t. pepper
• 1 lb. linguini pasta
• freshly grated Parmesan cheese, for garnish

Steps

1. In a small bowl, whisk together soy sauce, honey, olive oil, lime juice and garlic.
2. Reserving about 1/3 - 1/4 of the mixture for basting while grilling, pour the remaining mixture into a large ziploc bag; add the chicken; marinate in the refrigerator for at least 30 minutes.
3. When chicken is ready, grill the chicken at 350 degrees until the internal temperature reaches 165 degrees. Time will vary depending on size of chicken breasts. Or, cook the chicken in a skillet over high heat; finish in the oven at 350 degrees.