Glazed Turkey Meatloaf
Recipes Healthy Cooking Main Dish
Description
There is no need to sacrifice flavor in this turkey meatloaf. It's made with lots of herbs and spices and then finished with a wonderful glaze that puts it over the top. Serve it with your favorite sides.
Ingredients
Meatloaf:
2 lb. ground turkey
1 c. plain breadcrumbs
1 t. dried basil
1 t. dried oregano
1 t. dried parsley
1 t. salt
½ t. black pepper
½ c. milk
2 T. Worcestershire sauce
Glaze:
1 c. ketchup
¼ c. brown sugar, tightly packed
1 T. Worcestershire sauce
1 T. red wine vinegar
2 cloves garlic, crushed
⅛ t. salt
pinch of cayenne pepper
Directions
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Preheat oven to 350 degrees. Lightly grease a 9x13 inch glass baking pan with non-stick cooking spray.
In a large mixing bowl, combine ground turkey, breadcrumbs, basil, oregano, parsley, salt, pepper, milk, and Worcestershire sauce; knead until combined.
Shape meat into a loaf.
In a small mixing bowl, whisk together ketchup, brown sugar, Worcestershire sauce, red wine vinegar, garlic, salt and cayenne pepper; pour half of the mixture over the meatloaf; reserve the remaining half for later use.
Bake for 45 minutes. After 45 minutes, remove from oven; pour reserved sauce over the loaf.
Increase oven temperature to 400 degrees. Bake for 15 minutes.
Allow to rest 5-10 minutes before serving.
6 servings.