Description

If you are needing a satisfying, comforting and delicious meal, this one is for you. Plus, it can be on the table in 30 minutes. Amazing!

Ingredients

• 3 T. unsalted butter
• 1 lb. boneless, skinless chicken breast, cut into bite size pieces
• 1/2 t. black pepper
• 1/2 t. kosher salt
• 1/4 c. all-purpose flour
• 3 c. chicken stock
• 2 c. frozen vegetables, (corn, peas and carrots)
• 3 oz. freshly grated Parmesan cheese
• 1 t. dried parsley
• Cheesy Drop Biscuits:
• 2 c. all-purpose flour
• 2 oz. freshly grated Parmesan cheese
• 1 T. baking powder
• 1 T. sugar
• 1/2 t. kosher salt
• 1/2 c. unsalted butter, melted
• 1 c. whole milk

Steps

1. Preheat oven to 450 degrees.
2. Melt butter in a 10 inch oven-safe skillet over medium-high heat. Add chicken; season with salt and pepper. Cook until chicken is browned, about 2 minutes per side. Add flour; whisk to combine, slowly adding chicken stock while whisking; whisk until well combined. Add in vegetables and cheese; stir to combine; reduce heat to medium. Allow mixture to come to a boil, stirring occasionally.
3. Meanwhile, in a large mixing bowl, combine flour, cheese, baking powder, sugar and salt; whisk to combine. Add butter and milk; stir to combine.