Chicken Lemonata
Description
This amazingly good chicken dish can be on the table in 30 minutes, so it makes a great one to make on a busy weeknight. Serve it with pasta to take advantage of the wonderful, delicious lemon sauce.
Ingredients
four 7 oz. each boneless, skinless chicken breasts
1/2 c. flour
salt and pepper, to taste
4 T. butter
1 c. chicken stock/broth
freshly squeezed juice from 2 lemons, divided
2 freshly chopped garlic cloves
Directions
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Season the flour with salt and pepper, to taste. Coat the chicken with the Flour mixture. In a pan, sauté chicken in butter until golden brown. Remove chicken from pan; keep warm.
Sauce:
Add garlic to the same pan; sauté; add a small amount of flour and juice from 1 lemon juice. Add the chicken stock/broth; cook until a sauce forms, stirring constantly.
Transfer the chicken back to the pan to finish cooking on low heat; salt and pepper, to taste.
Serve chicken with a side of spaghetti covered in the sauce, if desired.
2 -4 servings.