Slow Cooker Chicken Noodle Soup
Description
This soup is reminiscent of the old fashioned homemade soup that grandma used to make. Too bad grandma didn't have the ease of making it in a slow cooker. It the perfect family meal to make during the cold, winter season. Serve it with a warm, crusty brea
Ingredients
4 c. cooked, chopped chicken (leftover or rotisserie are great to use)
1 medium yellow onion, finely diced
2 (10.5 oz.) cans condensed cream of chicken soup
6 c. chicken stock/broth
1/2 t. freshly ground black pepper
1/2 t. dried thyme
2 c. mixed vegetables
24 oz. frozen egg noodles
2 T. freshly chopped parsley
Directions
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Add cooked chicken, onion, soup, chicken stock/broth, black pepper and dried thyme to a slow cooker; cover; cook on High for 3 hours.
Pour mixed vegetables and frozen egg noodles into the slow cooker; cover; cook on High for 1 to 1 1/2 hours. Avoid overcooking the noodles.
Serve with chopped parsley, if desired.