Description

This easy to make pork tenderloin turns out juicy, tender, moist and delicious. Marinade it in the morning or overnight so that it's ready to cook at dinnertime. It will only take about 25 minutes to cook and in the meantime, make the sides to go with it.

Ingredients

• 2 T. freshly squeezed lemon juice
• 2 T. olive oil
• 1 t. minced garlic
• 1/2 t. dried parsley
• 1/2 t. salt
• 1/4 t. black pepper
• 1 1/2 - 2 lb. pork tenderloin
• 1 T. olive oil

Steps

1. In a small bowl, combine lemon juice, 2 T. olive oil, garlic, parsley, salt and pepper; whisk to combine.
2. Place pork tenderloin in a large zip lock bag; pour sauce over pork; close bag. Refrigerate for at least 2 hours, or overnight.
3. When ready to bake, preheat oven to 425 degrees.