Indian Spinach with Chickpeas


Recipes  Main Dish  Meal ideas  Other ethnic food  Quick and Easy  Vegetarian 

Description

This Indian dish is vegetarian , tasty and quick to make. It can be served as the main dish or with roasted chicken or grilled fish.

Ingredients

2 cans chickpeas, rinsed and drained
1 large bag spinach (pre-cooked and finely chopped)
12 oz. can chopped tomatoes with their juices
1 t. red pepper flakes
1 t. salt
1 t. freshly ground black pepper
1 t. ground cumin
1 medium onion, finely chopped
2 cloves garlic, minced
1 bunch parsley, finely chopped
3 oz. Manchego cheese, grated (or Parmesan cheese)
¼ c. olive oil
¼ c. dry Sherry, optional (or vegetable stock/broth)
zest and freshly squeezed juice of 1 lemon

Directions



Log in to Faxo

Create, share, and connect with millions of people.

Continue with Google

Continue with Apple

Use phone or email

By continuing, you agree to our
Terms & Privacy Policy.

Add olive oil to a deep sided skillet. Add onions; cook 3 minutes. Add garlic; cook 3 minutes. Add red pepper flakes; cook 1 minute. Add cumin; and cook 1 minute. Add chickpeas; combine well. Add tomatoes; combine well. Add cooked, chopped spinach; combine well. Add the sherry, if using. Add salt and pepper; combine well.

Cover; simmer for about 10 minutes. Uncover. Sprinkle with parsley, lemon zest and lemon juice. Add grated Manchego cheese.

Serve in bowls as a tapas dish or with a protein like roasted chicken thighs or grilled fish.

Prep Time

Cook Time



Apps
About Faxo