Description

Looking for an easy, quick main dish for those busy weeknight dinners? This one is just that. It's made in just one dish, so clean up is a snap. It's delicious and packed with flavor too.

Ingredients

• 2 lb. boneless, skinless chicken breasts*
• 1 T. from a Ranch seasoning packet
• 16 oz. jar banana peppers, drained
• 2 T. butter
• 1 c. Monterey Jack cheese, shredded

Steps

1. Preheat oven to 375 degrees.
2. Place chicken in the bottom of a large casserole dish so that it's flat and not overlapping. Sprinkle the Ranch seasoning over the top of the chicken. Spread banana peppers over the seasoning. Top the banana peppers with pats of butter. Sprinkle evenly with the shredded cheese.
3. Bake on the middle rack in the oven for 30-40 minutes or until chicken is cooked through 165˚F internal temperature.