Description

Easy, economical and delicious describes this chicken dish. It can be on your table in about 30 minutes. Serve with a side salad, if desired.

Ingredients

• 16-17 oz. spaghetti, cooked
• 2 T. oil
• 4 chicken breasts, butterflied
• 1/2 c. flour
• 1 1/2 c. grated parmesan cheese, divided
• 1 t. pepper
• 2 T. butter
• 3 cloves garlic, minced
• 2 c. heavy cream
• freshly squeezed juice of 2 lemons
• zest of 1 lemon
• salt and pepper, to taste
• 2 T. chopped parsley

Steps

1. Mix together flour, 1 c. Parmesan cheese and pepper. Coat chicken in this mixture and press to adhere.
2. Heat oil in a non-stick skillet over medium heat. Sear chicken breasts on each side until golden brown and cooked through. Set aside; keep warm.
3. Reduce skillet temperature to medium; add butter and garlic; cook until fragrant. Add lemon juice; reduce slightly. Pour in cream and remaining cheese; bring to a simmer.