Description

Easy enough for weeknight dinners, you'll make these chicken tenders often. Using a dark colored pan ensures the perfect crisp that everyone loves and the breading is full of wonderful flavor.

Ingredients

• 2 eggs
• 2/3 c. buttermilk
• 1 c. white flour
• ⅔ c. grated Parmesan cheese
• 4 T. breadcrumbs
• 1 t. baking powder
• 1 T. salt
• 2-3 t. garlic powder
• 1 t. ground paprika
• 1 t. onion powder
• 1/2 t. ground black pepper
• 2 lb. chicken tenders
• 1/3 c. butter

Steps

1. Preheat oven to 410°F.
2. In a medium bowl, whisk together eggs and buttermilk.
3. In a separate bowl, mix the flour, Parmesan cheese, breadcrumbs, baking powder and seasonings together.