Description

Whether you make this for family or guests, they will love the delicious flavors. It makes a delicious dinner that you will add to your meal rotation.

Ingredients

• 4 lb. boneless beef chuck pot roast
• 2 t. salt
• 1 t. pepper
• 1 t. garlic powder
• 2 t. Italian seasoning
• 15 oz. can tomato sauce
• 2 green bell peppers, sliced (or favorite bell peppers)
• 2 yellow onions, sliced
• 12 oz. jar sliced pepperoncini, plus more for serving
• 10 crusty sandwich rolls, split and toasted
• 20 slices Provolone cheese (or more, if desired)

Steps

1. Spray the crock of a 6 - 7 qt. slow cooker with cooking spray.
2. Drain the pepperoncinis, reserving 3 T. of the liquid.
3. Combine salt, pepper, garlic powder and Italian seasoning in small bowl.