Slow Cooker Smoked Sausage and Cheesy Potatoes
Description
Family and guests will absolutely love this casserole that's made in the slow cooker. It's a hearty, satisfying meal with many favorite ingredients.
Ingredients
14 oz. pkg. Eckrich Smoked Sausage, sliced into 1/2 inch pieces
1/2 c. onion, diced
2 c. shredded Cheddar cheese, divided
1 can cream of celery soup (or favorite cream of soup)
8 oz. sour cream
8 oz. container refrigerated French Onion Dip
1/8 t. ground pepper
1/4 t. Lawry's Seasoning Salt
30 oz. pkg. frozen shredded hash browns
Directions
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In a large skillet, thoroughly cook sausage and onion; set aside.
In a large mixing bowl, combine 1 3/4 c. Cheddar cheese and remaining ingredients; mix until combined.
Spray the slow cooker with non-stick cooking spray.
Spoon 1/2 of hash brown potato mixture into the bottom of the slow cooker; layer in the cooked sausage and onion, spreading pieces out evenly. Layer in remaining hash brown potato mixture. Top with remaining shredded cheese.
Cover; cook on Low for 3 hours.
8-10 servings.