Bruschetta Chicken Pasta SaladRecipe preview on Faxo
Recipe

Description
This pasta salad is definitely a 5 star recipe and will be a hit in your household. It can be ready in less than 30 minutes and is great eaten immediately while hot or eaten cold later.
Ingredients
- 1 lb. thin spaghetti pasta or angel hair
- 1 lb. boneless, skinless chicken breasts, from about 2 large breasts
- 1 t. dried basil
- 1 t. dried oregano
- 1/2 t. garlic powder
- salt and pepper, to taste
- 1/4 c. olive oil
- 2 T. minced garlic
- 2 T. red onion, finely chopped, from about 1/3 of the onion
- 2 T. balsamic vinegar, or to taste
- 8 Roma tomatoes, diced
- 1/2 c. grated Parmesan cheese, plus 2 T. for serving
- 2 T. finely chopped fresh basil or parsley
- salt and pepper, to taste
- store bought balsamic glaze for serving, optional
Steps
- Cook pasta according to package directions; drain; rinse in cold water; transfer to a large bowl; set aside.
- While pasta is cooking, season chicken with herbs, garlic powder, salt and pepper.
- Heat 1 t. oil in a grill pan or skillet; sear chicken over medium-high heat until browned on both sides and cooked through, about 6 minutes per side; remove from pan; set aside; let rest.
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