Description

Make a Margherita pizza at home that is better than any restaurant's. It's easy to do and turns out crispy and earthy. Finish with a peppery arugula, lemon zest and a bit more olive oil.

Ingredients

• 1 package ready-to-bake pizza dough, divided in half (save the other half for later use)
• olive oil
• 4 oz. fresh mozzarella cheese, torn
• handful fresh basil
• salt and pepper, to taste
• 1 lemon, zested
• 1 c. arugula
• Quick Roasted Tomatoes:
• 2 medium tomatoes
• olive oil
• 1 small garlic clove
• fresh thyme
• 1 lemon, zested
• salt and pepper, to taste

Steps

1. Roasted Tomatoes:
2. Preheat oven to 375 degrees.
3. Slice tomatoes; place on a parchment lined baking sheet.