Potato Onion Pierogi Soup
Recipes Main Dish Meal ideas Quick and Easy Soups and stews
Description
You'll simply love this soup. It's so easy to make and it's delicious too. If desired, add a little cooked bacon bits for added flavor. To make a vegetarian version, substitute vegetable stock/broth for the chicken stock/broth.
Ingredients
1 box frozen potato onion pierogies, partially thawed
2 T. butter
1/2 c. chopped onions
1 c. cabbage, finely chopped
3 1/2 c. chicken stock/broth (or vegetable stock/broth)
1/4 t. garlic powder
1/4 t. salt
1/4 t. pepper
1/4 t. paprika
1 c. milk
1 c. Cheddar cheese, shredded
Directions
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Cut each pierogie lengthwise, then 3 times crosswise, so that each will be cut into 8 pieces.
In a soup pot or Dutch oven, melt butter; add onions and cabbage; sauté for 5-7 minutes or until onions are translucent. DO NOT brown. Add pierogies and chicken stock/broth. Add garlic powder, salt, pepper and paprika. Bring to a boil; reduce heat; gently simmer for about 15 minutes, stirring occasionally. Add milk and cheese; cook and stir over low heat until heated through and cheese is melted, about 5 minutes.
Serve.
6 servings.