Description

Make this tasty appetizer dip for your next get together. Your guests will love it so much, they will ask you for the recipe.

Ingredients

• 6 ears of corn, grilled
• 1 c. mayonnaise (or 1/2 c. mayonnaise plus 1/2 c. sour cream)
• 1/4 c. chicken stock
• 1 1/2 T. Cholula hot sauce
• 2 1/2 T. freshly squeezed lime juice from 1 large lime
• 1 t. sugar
• 1 t. kosher salt
• 1 t. freshly ground black pepper
• 1/4 t. ground red chili powder, or to taste
• 2 T. chopped fresh cilantro, for topping
• 1/4 c. freshly grated or crumbled Cotija cheese
• tortilla chips, for scooping

Steps

1. Grilling Method:
2. Roast the corn, still in the husks, over medium high heat on a grill, until husks are well-charred, about 5 minutes.*
3. OR