Bloody Mary Chili
Description
Take chili to the next level with a Bloody Mary mix and horseradish. The chili isn't spicy at all, doesn't taste like a Bloody Mary, but it just has great flavor.
Ingredients
2 T. unsalted butter
2 ribs celery, finely diced
1 white onion, diced
1 green bell pepper, seeded and chopped
2 lb. ground chuck
3 cloves garlic, minced
14.5 oz. can petite diced tomatoes, undrained
4 c. zesty bloody Mary mix
15.5 oz. can black beans
15.5 oz. can white chili beans like Great Northern Beans
2 t. chili powder
2 t. cumin
1 t. smoked paprika
salt and pepper
2 T. freshly grated refrigerated horseradish
Toppings: Cheddar cheese, sour cream, green onions, etc.
Directions
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In a large dutch oven, melt butter over medium heat. Add celery, onion and bell pepper; cook until tender. Add ground beef; cook until cooked through. Drain and discard excess grease.
Add garlic; cook over medium heat; cook 1 minute. Add tomatoes and their juices, the bloody Mary mix, beans, chili powder, cumin and paprika. Bring to a boil; reduce heat to low. Add salt and pepper, to taste. Cover; simmer for 1 hour, stirring occasionally.
When ready to serve, stir in the horseradish. Serve topped with shredded Cheddar cheese, sour cream, green onions or other favorite chili toppings.
6 servings.