Chili Mac
Recipes Beef Main Dish Quick and Easy Seasonal cooking Soups and stews
Description
It's cold outside and warm soup, stew and chili are called for. This chili can be on the table in about 30 minutes, so it makes a wonderful weeknight dinner. Add some chili beans, if you wish and serve with saltine crackers, oyster crackers or Fritos scoo
Ingredients
2 lb. lean ground beef
1 onion, chopped
3 cloves garlic, minced
3 c. beef stock/broth
2 (1.25 to 1.75 oz.) packets of chili seasoning
28 oz. can petite diced tomatoes with juices
15 oz. can tomato sauce
2 c. uncooked elbow macaroni
salt and pepper
2 c. shredded Mexican blend cheese
Directions
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In a large pot or Dutch oven, brown ground beef with onions over medium-high heat. Discard excess grease.
Return to the heat; add garlic; cook for 1 minute. Stir in beef stock/broth, chili seasoning, tomatoes with their juices and tomato sauce; bring to a boil; reduce to a simmer. Stir in uncooked pasta; cover; cook, stirring occasionally, until onions and pasta are tender. Add salt and pepper, to taste.
Add the cheese when ready to serve; stir until melted.
6-8 servings.