Description

Easy, comforting, savory and creamy describe this delicious casserole dinner. Use leftover ham and/or rice if you have them to make.

Ingredients

• 2 large egg yolks
• 2½ c. heavy whipping cream
• ½ small white or yellow onion, small diced
• 1 c. shredded carrots
• 1 c. freshly chopped parsley
• 1 t. salt, or to taste
• pinch black pepper
• 8 oz. shredded Mozzarella, Colby or Monterey Jack cheese
• 8 oz. chopped deli ham (2 1/2 c.)
• 2 c. cooked long-grain white rice, chilled or at room temperature
• 1 c. shredded Parmesan cheese
• 1/4 c. freshly chopped parsley, for garnish

Steps

1. Preheat oven to 350 degrees with an oven rack on the lowest setting. Grease a medium sized baking dish with softened butter and flour; set aside.
2. In a large bowl, whisk egg yolks with heavy cream; add onion, carrots, 1 c. chopped parsley, salt, pepper, Mozzarella, ham and rice; stir until well combined.
3. Place rice mixture into prepared baking dish; sprinkle Parmesan cheese evenly on top.