Ham and Cheese Baked Rice Casserole
Recipes Main Dish Meal ideas Quick and Easy
Description
Easy, comforting, savory and creamy describe this delicious casserole dinner. Use leftover ham and/or rice if you have them to make.
Ingredients
2 large egg yolks
2½ c. heavy whipping cream
½ small white or yellow onion, small diced
1 c. shredded carrots
1 c. freshly chopped parsley
1 t. salt, or to taste
pinch black pepper
8 oz. shredded Mozzarella, Colby or Monterey Jack cheese
8 oz. chopped deli ham (2 1/2 c.)
2 c. cooked long-grain white rice, chilled or at room temperature
1 c. shredded Parmesan cheese
1/4 c. freshly chopped parsley, for garnish
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Preheat oven to 350 degrees with an oven rack on the lowest setting. Grease a medium sized baking dish with softened butter and flour; set aside.
In a large bowl, whisk egg yolks with heavy cream; add onion, carrots, 1 c. chopped parsley, salt, pepper, Mozzarella, ham and rice; stir until well combined.
Place rice mixture into prepared baking dish; sprinkle Parmesan cheese evenly on top.
Bake, uncovered, for about 25-30 minutes on the lowest oven rack. Sprinkle 1/4 c. chopped parsley on top for garnish.
Serve.
6 servings.
*Leftovers must be covered and refrigerated for up to 2 days. Heat well before eating.