Description

This low-carb, keto friendly chicken can be on your table in less than 30 minutes. You'll love the spicy, juicy chicken with lots of gooey cheese. Serve with your favorite sides.

Ingredients

• 4 medium chicken breasts or 2 large chicken breasts, cut lengthwise
• 2 t. olive oil
• 1 t. paprika
• 1 t. Italian seasoning
• 1/2 t. garlic powder
• 1/2 t. salt
• 1/2 t. black pepper
• 1 c. pickled pepper rings
• 1/2 c. shredded mozzarella cheese
• 1/2 c. shredded pepper jack cheese
• freshly chopped parsley, for garnish

Steps

1. Preheat oven to 400 degrees. Lightly grease a 9×13 baking dish with oil or cooking spray.
2. Arrange the chicken breasts in the baking dish; drizzle with olive oil; season both sides with salt, paprika, pepper, garlic powder, oregano and Italian seasoning.
3. Evenly place marinated/pickled pepper rings over each chicken breast; sprinkle generously with mozzarella and pepper jack cheeses.