Description

This main dish will be a hit at your dinner table. It's looks fancy and difficult to do but is ready easy and an economical way to feed your guests. The juicy pork is filled with mushrooms, bacon, onion and a little bit of garlic. Serve with your favorite

Ingredients

• 4 T. olive oil, divided
• 2 slices bacon, chopped
• 6 oz. brown mushrooms, thinly sliced
• 1/3 c. onion, chopped (from 1/2 small onion)
• 1 1/2 t. sea salt, divided
• 1/2 t. black pepper, divided
• 1 garlic clove, minced
• 1/4 c. fresh parsley, chopped, plus more for garnish
• 1 1/2 lb. pork tenderloin, silver skin removed

Steps

1. Stuffing:
2. Preheat oven to 400 degrees.
3. In an oven-safe large skillet over medium heat, add 2 T. oil with chopped bacon; cook until browned, about 3-4 minutes. Add sliced mushrooms and chopped onion; sauté 5 minutes or until soft. Season with 1/2 t. salt, 1/4 t. pepper, parsley and garlic; cook 1 minute, stirring constantly; transfer to a platter.