Reuben Sliders
Description
Make a lunch or dinner easy with these yummy sliders. Serve with fries or chips and a dill pickle, if desired.
Ingredients
6 packaged tray buns/sheet rolls or Hawaiian buns
10 -12 slices deli corned beef, about 1/4 lb.
1 c. sauerkraut drained and squeezed, removing excess liquid
Thousand Island dressing, as desired
6 slices Swiss cheese
5 – 7 T. butter, melted
2 1/2 T. poppy seeds
Directions
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Preheat oven to 350 degrees.
Cut buns in half horizontally, not cutting all the way through to keep them all connected.
In a bowl, combine the melted butter and poppy seeds; evenly brush over the inside bottoms of the buns.
Place Swiss cheese on the bottom buns; loosely roll each slice of corned beef and place on top of the cheese. Evenly place the well drained sauerkraut on the corned beef. Drizzle 1/4- 1/3 c. dressing on top of the sauerkraut. Brush butter and poppy seeds over the insides of the tops of the buns. Cover with the top portion of the buns. Evenly brush butter and poppy seeds over the tops of the buns, letting it fall into the crevices of the buns.
Cover tightly with aluminum foil. Bake for 15 – 20 minutes or until the tops are golden brown and cheese is melted and gooey.
6 sliders.