Description

Most people love a pot roast dinner, but you may want to put it to a different use. Make these yummy grilled cheese sandwiches. The slow cooker does most of the work. Let it cook all day and then right before dinner, prepare the sandwiches.

Ingredients

• 13 oz. packet Campbell's Tavern Style Pot Roast Slow Cooker Sauce
• 2-3 lb. chuck roast
• 1-2 T. butter
• 6 slices Havarti cheese or favorite cheese
• 12 slices bread (or garlic bread)

Steps

1. Prepare and cook pot roast in a slow cooker as directed on sauce packet, reserving juices from slow cooker.
2. When pot roast is done, melt butter in a large skillet over medium heat.
3. Place a slice of cheese on bread; top cheese with pot roast; place a slice of bread on top.