Description

Make your loved ones a delicious, scrumptious dinner with this easy to make Chicken Parmesan. It's juicy on the inside, crispy on the outside and comes with spaghetti and roasted cherry tomatoes. Serve with garlic bread and you are all set.

Ingredients

• Chicken:
• 4 thin chicken breast cutlets, salted to taste 24-hours before serving
• 1/3 c. flour
• 1/3 c. breadcrumbs
• 1/3 c. panko breadcrumbs
• 1 ½ t. Italian seasoning
• salt and pepper, to taste
• 1/3 c. freshly grated Parmesan cheese
• 1 egg, beaten
• vegetable or canola oil, for frying (not olive oil)
• Sauce:
• 15 oz. can tomato sauce/puree, unseasoned
• 2 garlic cloves, minced
• salt and pepper to taste
• 1 T. olive oil
• Topping and Serving:
• 1 c. shredded low-moisture mozzarella cheese
• 1 lb. spaghetti or bucanti style spaghetti that is hollow inside
• 16 cherry tomatoes
• drizzle olive oil
• salt and pepper, to taste
• Garnish:
• fresh basil
• Parmesan cheese shavings

Steps

1. Preheat oven to 425F degrees.
2. Boil well salted water for pasta.
3. Prepare the sauce and allow it to simmer: