Cajun Chicken Thighs
Recipes Chicken Main Dish Other ethnic food Quick and Easy
Description
You'll love how easy and delicious this five star recipe for chicken is. It's crispy good on the outside and wonderfully moist on the inside.
Ingredients
2 lb. skin-on, bone-in chicken thighs
4 T. unsalted butter, melted
1 T. Cajun Seasoning
1 T. honey
1 t. salt
3 dashes cayenne pepper
Directions
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Debone the chicken thighs, leaving the skin on.
In a large bowl, add melted butter, Cajun Seasoning, honey, salt and cayenne pepper together; stir to mix well. Place the chicken in the Cajun butter; marinate for 30 minutes.
Preheat oven to 400 degrees.
Transfer chicken to a baking dish; bake 20-25 minutes or until chicken is cooked through and skin starts to brown. Broil the skin for 10 seconds or so, until nicely charred.
Transfer the chicken and the sauce to a serving platter. Slice the chicken into pieces. Spoon the sauce over the chicken. Serve immediately.
4 servings.