Description

You can't go wrong making these cheese and chicken stuffed crepes. The filling is light and simple, but you can substitute the ingredients for your own taste.

Ingredients

• Crepes:
• 3 eggs
• 1/2 t. salt
• 2/3 c. all-purpose flour
• 1 c. milk
• Filling:
• 1 c. sour cream
• 8 oz. mushrooms, sliced
• 1/4 c. sliced black olives
• 1/4 c. thinly sliced green onion
• 1/4 c. finely chopped celery
• 2 c. diced cooked chicken
• 1 c. shredded Cheddar cheese, divided

Steps

1. Crepe Batter:
2. Place eggs, salt, flour and milk in a blender; blend until smooth.
3. Heat a non-stick skillet over medium heat; lightly grease the skillet. Pour a little of the crepe batter in the skillet; swirl it around to cover the bottom. Cook about 1 minute, until surface loses its shine; flip carefully. Repeat until all batter has been used.