These little kielbasa sausage bites not only make a great appetizer but can be a fantastic main dish too, perhaps served over rice and with a side salad.
2 - 3 lb. kielbasa sausage
12 oz. jar chili sauce
1 c. BBQ sauce
1 c. grape jelly
2 T. Worcestershire sauce
½ t. garlic powder
½ t. onion powder
Spray slow cooker with non-stick cooking spray.
Cut kielbasa into bite sized pieces; place in the slow cooker.
Combine chili sauce, BBQ sauce, jelly, Worcestershire sauce, garlic and onion powders in a bowl; whisk to combine; pour over kielbasa.
Cover; cook on Low for 4 - 6 hours, on High for 2 - 3 hours or until kielbasa bites are heated through.
Serve as an appetizer or as a main dish with rice.