Philly Cheesesteak Chili
Description
Why not try a new recipe for your chili? It has many of the same ingredients but has some of the classic flavors that make Philly Cheesesteak so good.
Ingredients
2 lb. ground beef
4 T. unsalted butter, divided
2 yellow onions, chopped
2 green bell peppers, seeded and chopped
1 t. kosher salt
1/2 t. freshly ground black pepper
29 oz. pinto beans, drained and rinsed
8 oz. mushrooms, chopped
1/4 c. tomato paste
3 T. chili powder
4 c. beef stock
2 tablespoons Worcestershire sauce
8 oz. cubed Velveeta cheese, for serving
Directions
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In a large pot over medium heat, add half of the butter and the ground beef; break meat into large chunks to keep the crumbles bigger and meatier, cooking until there is a good sear on the beef and it's a nice golden brown. Don't stir too often!
Discard excess grease; remove beef. Add in the remaining butter along with onions, bell peppers, salt and pepper; cook until onions are softened and translucent, about 3-5 minutes.
Add chili beans, mushrooms, tomato paste, chili powder, beef stock and Worcestershire sauce; stir well; transfer meat back in; stir well. Bring to a boil; reduce to a simmer/low heat; cook for 25 minutes.
Serve with cubes of Velveeta cheese in each bowl.
Yield: 12 servings