Description

Here is a great option for lunch , dinner. or even breakfast. It has all of the wonderful flavors of a cheeseburger without the bun. Serve it hot with ketchup, if desired.

Ingredients

• 1 lb. lean ground beef
• 1 T. olive oil
• 1 medium white onion, chopped
• 8 large eggs
• 1/4 c. heavy cream
• 1/4 t. garlic powder
• salt and pepper
• 6 oz. cheddar cheese, grated, divided
• ketchup, for serving

Steps

1. Preheat oven to 350 degrees.
2. In a 12-inch oven-safe, cast-iron skillet, add a drizzle of olive oil over medium heat; ground beef. Cook beef, breaking it up as it cooks, until browned; add onions; cook for a few minutes until onions are soft; discard excess grease; season with garlic powder and a pinch of salt and pepper.
3. Meanwhile, whisk together the eggs and cream.