Description

People who love Swedish meatballs will love this pot roast. It's comfort food at its best and is so good, it can be served for a holiday meal. Serve it with mashed or boiled potatoes, rice or egg noodles to take advantage of the wonderful milk gravy.

Ingredients

• Seasoning for Roast:
• 2 T. butter
• 1 T. dried parsley
• 1/4 t. ground black pepper
• 1/8 t. nutmeg
• 1/2 t. onion powder
• 1/4 t. salt
• 2 1/2 lb. English shoulder roast
• Milk Gravy:
• 2 T. beef juices from the cooked roast
• 2 T. all-purpose flour
• 2 t. beef bouillon granules
• 1/8 t. ground black pepper
• 2 c. milk, divided

Steps

1. Melt butter in a skillet over medium heat.
2. While butter is melting, mix together parsley, nutmeg, onion powder, salt and pepper in a small bowl; rub on all sides of the roast.
3. Once skillet is hot, sear the roast, browning lightly on all sides. Set the skillet aside to prepare the gravy later. Do not clean it.