Description

No time to cook but want a meal that will impress? Serve this restaurant quality meatless meal and it will be a hit. Serve it with a side salad and garlic bread, if desired.

Ingredients

• 10 oz. packaged mushroom or cheese filled ravioli
• 2 T. olive oil
• 2 oz. shiitake mushrooms, sliced
• 4 oz. white mushrooms, sliced
• 1 clove garlic, finely chopped
• 1/4 c. brandy
• 1 c. heavy cream
• 1/2 t. nutmeg
• salt, to taste
• freshly ground black pepper, to taste
• 1/2 c. grated Parmesan cheese, divided

Steps

1. Cook ravioli according to package directions.
2. Heat olive oil in a skillet; cook mushrooms until tender; stir in garlic; add brandy; cook for 2 minutes. Stir in heavy cream; bring to a simmer. Season with nutmeg, salt and pepper. When cream has thickened, stir in 1/4 cup of cheese. Stir in cooked ravioli; gently simmer for 1-2 minutes.
3. Serve ravioli with sauce, grated Parmesan cheese and freshly ground black pepper.