Description

Family and friends will love it when you serve them this delicious, comforting and satisfying meatloaf. Serve it with your favorite sides.

Ingredients

• 2 lb. ground beef
• 6 slices crusty Italian bread
• 1 c. whole milk
• 1 c. grated Parmesan cheese
• 4 large eggs, beaten
• 1/3 c. minced fresh parsley
• 1 T. Italian seasoning
• 1 t. salt
• 1/2 t. black pepper
• 12 slices thin Pancetta (4 - 6 oz.)*
• 2 - 14.5 oz. cans diced tomatoes, well drained
• 1/4 c. brown sugar
• 1 t. dry mustard
• 1 pinch cayenne pepper
• 5 dashes Worcestershire sauce

Steps

1. Preheat the oven to 350 degrees.
2. Tear bread into chunks, place it in a large bowl; pour milk over bread; allow to soak for a few minutes.
3. Place ground beef, Parmesan cheese, eggs, parsley, Italian seasoning, salt and pepper into the bowl with the milk-soaked bread; knead it with your hands until completely mixed.