Italian Meatloaf
Recipes Beef Italian Main Dish Seasonal cooking
Description
Family and friends will love it when you serve them this delicious, comforting and satisfying meatloaf. Serve it with your favorite sides.
Ingredients
2 lb. ground beef
6 slices crusty Italian bread
1 c. whole milk
1 c. grated Parmesan cheese
4 large eggs, beaten
1/3 c. minced fresh parsley
1 T. Italian seasoning
1 t. salt
1/2 t. black pepper
12 slices thin Pancetta (4 - 6 oz.)*
2 - 14.5 oz. cans diced tomatoes, well drained
1/4 c. brown sugar
1 t. dry mustard
1 pinch cayenne pepper
5 dashes Worcestershire sauce
Directions
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Preheat the oven to 350 degrees.
Tear bread into chunks, place it in a large bowl; pour milk over bread; allow to soak for a few minutes.
Place ground beef, Parmesan cheese, eggs, parsley, Italian seasoning, salt and pepper into the bowl with the milk-soaked bread; knead it with your hands until completely mixed.
Meanwhile, make the sauce:
In another bowl, combine the diced tomatoes, brown sugar, mustard, cayenne and Worcestershire sauce; stir together.
Place the meat mixture on a drip pan, a pan with a slotted tray on top that usually comes with your oven; form into a large loaf shape. Arrange pancetta slices in an overlapping pattern all over the surface, allowing them to hang over the sides; use a slotted spoon to spread the tomato mixture all over the top, leaving excess juices in the bowl.
Tent the pan with aluminum foil. Bake for 40 minutes; remove foil; continue baking for another 30 - 40 minutes, until the internal temperature reaches 160 degrees and meatloaf is no longer pink in the center.
Cut into thick slices. Serve with your favorite sides.
12 servings.
*Bacon slices could be substituted, if absolutely necessary.