Description

A typically tough chuck roast is magically turned into one that it so tender, it falls apart when pulled with a fork. It comes with a creamy mushroom and onion gravy that is so good, you will want to double it.

Ingredients

• 5 lb. chuck roast
• 1 T. olive oil
• 16 oz. package white or cremini mushrooms
• 1 large yellow onion, chopped
• 1 oz. package dry onion soup mix
• 2 - 10.75 oz. cans cream of mushroom soup
• 1 1/4 c. water

Steps

1. Preheat oven to 400 degrees.
2. Add olive oil to a skillet or Dutch oven; place over medium heat. Add chuck roast; brown on all sides. Place into a lidded roaster or keep in the Dutch oven. Place mushrooms and onion around roast.
3. Whisk together the canned soup, dry onion soup mix and water until as smooth; pour over roast.