Crockpot Meatball Pot Roast
Description
Just place all of these ingredients in the crockpot and let it do the work. It's an easy and delicious meal to serve any day of the week.
Ingredients
1 lb. baby cut carrots
1 lb. small red potatoes, cut into quarters
1 jar medium sliced, drained mushrooms
1 large onion, cut into wedges
24 oz. frozen meatballs, thawed add (the amount you want)
1 jar beef gravy
1 cans diced tomatoes, undrained
salt and pepper, to taste
Directions
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In a crockpot, layer in order given above. Cover. Cook on Low setting for 8-10 hours.
6-8 servings.
*This can be made in advance, even overnight. When finished the next morning, put it in a covered container and refrigerate. When ready to serve, heat it up in the microwave until hot.