Fish Florentine
Description
This tasty fish dish is simple to make and so good. Serve it with your favorite sides.
Ingredients
3/4 lb. mild-flavored fish fillets, about 1/2 inch thick (like cod, flounder, haddock, halibut, orange roughy or sole)
1 c. milk
1 c. (4 oz.) shredded Cheddar cheese
3/4 c. Original Bisquick™ or Bisquick Heart Smart® mix
1 t. freshly squeezed lemon juice
1/8 t. pepper
salt, garlic and onion powders, to taste
2 eggs, beaten
1 small onion, chopped (1/4 c.)
9 oz. box frozen chopped spinach, thawed, squeezed to drain
lemon wedges, if desired
Directions
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Preheat oven to 400 degrees. Spray 2 quart, 11x7 inch glass baking dish with cooking spray. Place fish in single layer in the dish.
In a medium bowl, stir together remaining ingredients, except for the lemon wedges; evenly spread over fish to edge of dish.
Bake uncovered about 30 minutes or until light brown.
Serve with lemon wedges, if desired.
6 servings.