Fish FlorentineRecipe preview on Faxo
Recipe
Fish Florentine

Description

This tasty fish dish is simple to make and so good. Serve it with your favorite sides.

Ingredients

  • 3/4 lb. mild-flavored fish fillets, about 1/2 inch thick (like cod, flounder, haddock, halibut, orange roughy or sole)
  • 1 c. milk
  • 1 c. (4 oz.) shredded Cheddar cheese
  • 3/4 c. Original Bisquick™ or Bisquick Heart Smart® mix
  • 1 t. freshly squeezed lemon juice
  • 1/8 t. pepper
  • salt, garlic and onion powders, to taste
  • 2 eggs, beaten
  • 1 small onion, chopped (1/4 c.)
  • 9 oz. box frozen chopped spinach, thawed, squeezed to drain
  • lemon wedges, if desired

Steps

  1. Preheat oven to 400 degrees. Spray 2 quart, 11x7 inch glass baking dish with cooking spray. Place fish in single layer in the dish.
  2. In a medium bowl, stir together remaining ingredients, except for the lemon wedges; evenly spread over fish to edge of dish.
  3. Bake uncovered about 30 minutes or until light brown.

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