One Pot Chicken Bacon Ranch Pasta
Description
This one pot meal will be a favorite with people who are pressed for time. Even better, it has many of people's favorite ingredients like bacon, chicken, cheese and spaghetti. It's a 5 star recipe that you will make again and again.
Ingredients
2 c. low-sodium chicken broth/stock
1 1/4 c. whole or 2% milk
1 oz. dry Ranch dressing packet
1 c. full-fat cream cheese
1 c. full-fat Cheddar cheese, shredded
1 c. shredded rotisserie chicken
salt, to taste
black pepper, to taste
8 oz. spaghetti
1/4 c. full-fat Parmesan cheese, shredded
1/4 c. full-fat Cheddar cheese, shredded
1/3 c. cooked bacon, crumbled
1 T. fresh parsley, chopped
Directions
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2 c. low-sodium chicken broth/stock
1 1/4 c. whole or 2% milk
1 oz. dry Ranch dressing packet
1 c. full-fat cream cheese
1 c. full-fat Cheddar cheese, shredded
1 c. shredded rotisserie chicken (or leftover chicken)
salt, to taste
black pepper, to taste
8 oz. spaghetti
1/4 c. full-fat Parmesan cheese, shredded
1/4 c. full-fat Cheddar cheese, shredded
1/3- 1/2 c. cooked bacon, crumbled
1 T. fresh parsley, chopped
In a large non-stick pot, mix together chicken broth, milk and dry Ranch dressing; cook on medium heat until partially combined. Add 1 c. each cream cheese and Cheddar cheese; mix until cheese is half melted.
Add chicken, salt, black pepper and spaghetti pasta; mix until spaghetti is fully covered in the liquid. Cover; cook for about 15 minutes or until pasta is fully cooked. Mix in 1/4 c. each Parmesan and Cheddar cheeses.
Garnish with crumbled bacon and parsley sprinkled on top.
4 servings.
It's best served immediately but leftovers can be stored in a well sealed container in the refrigerator for up to 2 days.