Easy Chicken and Rice Soup
Description
Make this your go to recipe to make a delicious, easy and quick to make chicken and rice soup. Serve it with a grilled cheese or other favorite sandwich, if desired.
Ingredients
1 T. butter
1 small onion, chopped (about 1/2 c.)
2 - 3 ribs celery, sliced (about 1 c.)
2 - 3 medium carrots, coarsely chopped (about 1 c.)*
1 t. finely chopped fresh garlic
48 oz. chicken stock/broth (6 c.)
1 c. water
1/2 t. smoked paprika
2 c. cooked white, wild or brown rice
2 c. deli rotisserie chicken, chopped and skin removed (or leftover chicken)
2 T. chopped fresh parsley
salt, to taste
black pepper, to taste
Directions
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Melt butter in a 4 - 6 quart saucepan over medium heat until sizzling; add onion, celery, carrots and garlic; cook 3-5 minutes or until onions are softened.
Add chicken stock/broth, water and paprika; cook, stirring occasionally, 7-9 minutes or until mixture comes to a boil and carrots are tender. Stir in cooked rice, chicken and parsley; cook 5-7 minutes or until heated through. Season with salt and pepper, to taste.
Serve immediately.
6 servings.
Tip: To save time, substitute with a bag of matchstick or julienne carrots.