Description

Serve these delicious meatballs as an appetizer or as a main dish with rice or egg noodles. They are made with just 3 ingredients that are just placed in the slow cooker.

Ingredients

• 32 oz. bag fully cooked frozen meatballs
• 24 oz. bottled chili sauce
• 32 oz. grape jelly

Steps

1. Place frozen meatballs in the bottom of the slow cooker.
2. In a medium bowl, stir together chili sauce and grape jelly. Pour sauce over meatballs; cook on Low heat for 3 hours.
3. Serve as an appetizer, or over rice or egg noodles as a main dish.