Slow Cooker Meatballs with Grape Jelly and Chili Sauce
Description
Serve these delicious meatballs as an appetizer or as a main dish with rice or egg noodles. They are made with just 3 ingredients that are just placed in the slow cooker.
Ingredients
32 oz. bag fully cooked frozen meatballs
24 oz. bottled chili sauce
32 oz. grape jelly
Directions
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Place frozen meatballs in the bottom of the slow cooker.
In a medium bowl, stir together chili sauce and grape jelly. Pour sauce over meatballs; cook on Low heat for 3 hours.
Serve as an appetizer, or over rice or egg noodles as a main dish.
Makes about 50 meatballs.
* This recipe can easily be cut in half or doubled.