Description

Let the slow cooker make a wonderful corned beef, then finish it in the broiler with a tangy, sweet caramelized glaze.

Ingredients

• 3-4 lb. corned beef brisket with seasoning packet
• water, to cover
• 1/4 c. honey
• 1/4 c. grainy mustard

Steps

1. Rinse brisket; pat dry.
2. Place in a slow cooker; add seasoning packet; cover with water; cook on Low for at least 8 hours.
3. Just before ready to serve, heat broiler to high heat.