Mushroom and Beef Potato Cakes
Description
When you are making potato cakes, fill them with a great ground beef, onion and mushroom filling. It turns the potato cakes into a main dish that's hearty, comforting and delicious.
Ingredients
Cakes:
2 lb. potatoes, peeled and diced
1/2 c. plain flour
salt and pepper, to taste
Mushroom Beef Filling:
1 T. oil
1 medium onion, finely chopped
1/2 lb. ground beef
2 garlic cloves, finely chopped
8 oz. mushrooms, finely diced
1/2 t. chili flakes
1/4 c. beef stock
1 T. fresh dill, roughly chopped
salt and pepper, to taste
vegetable oil, for frying
sour cream, for serving
Directions
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Add diced potatoes to a large pot; cover with cold water; bring to a boil; lower heat; simmer until cooked through, 20-30 minutes. Drain; mash potatoes; season well with salt and pepper, to taste. Let cool while making the filling.
Heat oil in a skillet; sauté onions and beef for about 5-7 minutes; add garlic, mushrooms, chili flakes; season to taste with salt and pepper. Add beef stock; cook about 8-10 minutes. Remove from heat; sprinkle in chopped dill.
Mix flour into mashed potatoes. Take about 3 T. dough and flatten it out into a flat patty; repeat with remaining dough. Add about 1 T. mushroom beef mixture in the middle of each patty; top with another patty; shape and flatten a little bit into round potato cakes. Repeat with remaining patties and meat mixture.
Heat vegetable oil in a large skillet on high heat. Once oil is hot, add potato cakes; cook on each side for about 2 minutes or until golden brown.
Remove to a platter.
Serve garnished with dill and sour cream.
Prep Time
Cook Time
PT0M