Guinness Stout and Shiitake Pot Roast


Recipes  Beef  Main Dish  Meal ideas  Other ethnic food 

Description

Celebrate St. Patrick's Day or any day with this one pan pot roast. Guinness stout, onions, shitake mushrooms, carrots and potatoes make this a wonderful, complete meal that the family will love.

Ingredients

3 T. olive oil, divided
2-3 lb. boneless beef chuck roast
2 medium onions, sliced
1 garlic clove, minced
12 oz. bottle Guinness (Irish dry stout) or non-alcoholic beer
1/2 oz. dried shiitake mushrooms (about 1/2 c.)
1 T. brown sugar
1 t. Worcestershire sauce
1/2 t. dried savory
1 lb. red potatoes (about 8 small), cut into 1-inch pieces
2 medium carrots, sliced
1/2 c. water
1/2 t. salt
1/4 t. pepper

Directions



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In a Dutch oven, heat 1 T. oil over medium heat; brown roast on all sides; transfer to a plate/platter.

In same pan, heat remaining oil; add onions and garlic; cook and stir until tender. Add stout, stirring to loosen browned bits from pan; stir in mushrooms, brown sugar, Worcestershire sauce and dried savory. Return roast to pan. Bring to a boil; reduce heat; simmer, covered, 1 1/2 hours.

Stir in remaining ingredients. Return to a boil; reduce heat; simmer, covered, 15-25 minutes longer or until meat and vegetables are tender. If desired, skim off fat and thicken cooking juices with flour or cornstarch for gravy.

6 servings.

Prep Time

Cook Time



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