Lemon and Parmesan Crusted Salmon Fillet
Recipes Healthy Cooking Main Dish Quick and Easy Seafood
Description
Serve this tasty, easy and healthy main dish to your family. It's so elegant looking you can serve it to company.
Ingredients
1 1/4 lb. good quality salmon fillet
2 T. butter or margarine, melted, divided
1/4 t. salt
3/4 c. fresh white breadcrumbs from 1 bread slice*
1/4 c. grated Parmesan cheese
2 T. thinly sliced green onions
2 t. grated lemon zest
1/4 t. dried thyme leaves
Directions
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Preheat oven to 375 degrees. Spray a shallow baking pan with cooking spray.
Pat salmon fillet dry with a paper towel. Place salmon, skin side down, in pan; brush with 1 T. butter. Season with salt.
Mix breadcrumbs, Parmesan cheese, onions, lemon zest and thyme in a small bowl. Stir in remaining 1 T. butter. Press breadcrumb mixture evenly on salmon.
Bake uncovered 15 - 25 minutes or until salmon flakes easily with a fork.
Serve immediately, right out of the oven.
4 servings.
*Bread with a medium texture instead of a soft texture works best for this recipe so that the topping gets crunchy.