Description

Serve this tasty, easy and healthy main dish to your family. It's so elegant looking you can serve it to company.

Ingredients

• 1 1/4 lb. good quality salmon fillet
• 2 T. butter or margarine, melted, divided
• 1/4 t. salt
• 3/4 c. fresh white breadcrumbs from 1 bread slice*
• 1/4 c. grated Parmesan cheese
• 2 T. thinly sliced green onions
• 2 t. grated lemon zest
• 1/4 t. dried thyme leaves

Steps

1. Preheat oven to 375 degrees. Spray a shallow baking pan with cooking spray.
2. Pat salmon fillet dry with a paper towel. Place salmon, skin side down, in pan; brush with 1 T. butter. Season with salt.
3. Mix breadcrumbs, Parmesan cheese, onions, lemon zest and thyme in a small bowl. Stir in remaining 1 T. butter. Press breadcrumb mixture evenly on salmon.