Description

Frozen shredded hash browns give this salmon a wonderful, crispy crust while the Dijon mustard give it a great flavor. Serve with your favorite sides.

Ingredients

• 4 t. Dijon mustard
• 4 skinless salmon fillets
• 1 c. frozen shredded hash browns, not thawed
• 1 T. all purpose flour
• 1/4 t. salt
• 1/4 t. Pepper
• olive oil

Steps

1. Spread 1 t. Dijon mustard on each salmon fillet.
2. In a medium bowl, combine frozen shredded hash browns, all purpose flour and 1/4 t. each salt and pepper.
3. Sprinkle hash brown mixture on top of the mustard on each fillet, pressing gently to help it adhere.