Description

These Southern style boneless pork chops make a delicious, satisfying and comforting main dish. They turn out rich and creamy and are not made with canned soups.

Ingredients

• 2 T. coarse salt, divided
• 1 T. coarse black pepper, divided
• 4 thick, boneless pork chops
• 4 T. butter
• 2 garlic bulbs, peeled and minced
• 2 t. dried oregano
• 2 t. dried thyme
• 1 t. coriander
• 1 cup whole milk or heavy cream
• 1/2 c. chicken stock

Steps

1. Lay pork chops on a rimmed baking sheet; season both sides of pork chops with 1/2 T. salt and 1/4 T. black pepper; set aside to brine for 1-2 hours.
2. Rinse pork chops well; pat dry; set aside.
3. Heat butter in a large cast iron skillet until brown bits form on the bottom of the skillet, being careful to not burn the butter. Add minced garlic; stir constantly. When garlic is transparent, add the pork chops.