Description

Although this pulled pork is really, really good, what sets it apart from all others is how it is served. It's served on Pepperidge Farm Farmhouse Butter Bread that has been grilled in sweet browned butter. You'll be glad that you did.

Ingredients

• Pork:
• 1 t. vegetable oil
• 3 lb. boneless pork shoulder-Boston Butt roast
• 1 c. BBQ sauce
• 1/3 c. apple cider vinegar
• 1/3 c. chicken stock/broth
• 1/3 c. light brown sugar, packed
• 2 T. garlic, minced
• 1 T. chili powder
• 1 T. mustard powder
• 1 t. dried thyme
• 1 T. Liquid Smoke
• 1 medium yellow onion, chopped
• Sandwiches:
• 1 stick butter (8 T.) or more, as needed
• 1 loaf Pepperidge Farm Farmhouse® Butter Bread

Steps

1. Coat the bottom of the crock pot with vegetable oil ; add pork.
2. Combine all crock pot ingredients in a large bowl; stir; pour over the pork; cover; cook on Low for 8 hours or on High for 5 hours.
3. When done, remove some of the liquid from the crock pot, if desired or necessary; use 2 forks to shred the pork. Cover; set heat to warm setting.