Description

Make your spaghetti as a casserole and make your life easier. Serve it with a salad and garlic toast, if desired.

Ingredients

• 16 oz. thin spaghetti
• salt, for water
• 1 lb. ground beef, Italian sausage or combination, cooked
• 24 oz. jar spaghetti sauce
• 2 eggs
• 1/3 c. Parmesan cheese
• 5 T. butter, melted
• 15 oz. ricotta cheese
• 3 T. freshly chopped parsley
• 1/4 c. sour cream
• 4 c. Mozzarella cheese
• Italian seasoning, to taste
• garlic powder, to taste

Steps

1. Preheat oven to 350 degrees. Lightly spray a 9x13 inch baking dish with cooking spray; set aside.
2. Cook spaghetti in well salted boiling water according to package directions; drain.
3. Cook ground beef; discard excess grease.