Classic Baked Ziti
Recipes Beef Italian Main Dish Pasta Quick and Easy
Description
This will be the most requested main dish in your house after making it just once. It's super easy and delicious and is comfort food at its best.
Ingredients
6 oz. package ziti pasta, cooked and drained
salt, for cooking water
1 T. olive oil
1 c. chopped onion
2 garlic cloves, minced
1 lb. lean ground beef
32 oz. jar meatless spaghetti sauce
1 c. chicken stock/broth
pinch of salt
1 t. onion powder
1 t. garlic powder
1 t. pepper
1 t. dried oregano leaves
2 c. shredded Mozzarella cheese
1 c. grated Parmesan cheese
Directions
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Preheat oven to 350 degrees.
Cook ziti pasta in well salted boiling water following package directions; drain; set aside.
In a large skillet, heat oil; cook onions for 8 minutes; add garlic; cook for 1 minute. Add ground beef; cook and stir until no longer pink; discard excess fat. Stir in sauce, chicken stock/broth, pepper, salt, onion powder, garlic powder and oregano. Cook until heated through.
Stir 1 c. sauce into ziti pasta; place 1/2 of the ziti into a 13 × 9 baking dish. Add 1 1/2 c. Mozzarella and 1/2 c. Parmesan cheeses. Top with remaining sauce.
Top with remaining pasta.
Cover with aluminum foil; bake for 20 minutes. Sprinkle with Mozzarella and Parmesan cheeses. Bake until cheese is golden brown.
8 servings.