Description

These pork chops are truly delicious. They are served with a blow your mind amazing Walnut Romesco sauce with great flavor and texture.

Ingredients

• Pork Chops:
• 1 ½ lb. bone-in pork chops
• 4 finger pinch of Kosher salt
• 4 finger pinch of freshly ground black pepper
• 2 T. unsalted butter
• 1 T. canola oil
• Walnut Romesco Sauce:
• 2 cloves garlic
• 1 whole roasted red pepper, homemade or jarred
• 1 c. crusty bread, diced
• ¼ c. olive oil
• ¼ c. Pecorino cheese
• ¼ c. walnuts
• ¼ c. filtered water, more as needed to blend
• 2 T. tomato paste
• 2 T. apple cider or red wine vinegar
• 4 finger pinch of salt
• 4 finger pinch of freshly ground black pepper

Steps

1. Preheat oven to 375 degrees.
2. Pat pork chops dry with a paper towel. Season both sides with 4 finger pinches of salt and pepper. Let rest for 10–15 minutes at room temperature.
3. In a food processor, combine all Walnut Romesco Sauce ingredients, blending until desired consistency. Transfer to a small saucepan; cook on medium-low heat to warm, stirring often.